Broccoli Egg Muffins

Broccoli Egg Muffins

Over the past few weeks my kids have requested this recipe 4 times. What kid doesn’t love broccoli and cheese? This recipe is super easy, tastes great and makes a great breakfast, lunch or after school snack.


6 free-range eggs

1/2 cup water

1 cup grated cheddar cheese (or non-dairy cheese)

1 cup chopped broccoli

1 small onion, diced

Parmesan cheese – optional for topping


1. Preheat oven to 375.

2. Line a muffin tray with muffin liners.

3. Cook broccoli and onion on the stove until tender.

4. Mix eggs and water in a bowl.

5. Add the cooked broccoli and onion to the eggs, stir in the cheddar and pour into the prepared muffin tray.

6. Grate a tablespoon of Parmesan cheese onto each muffin and bake for 20-25 minutes or until the eggs are set.

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